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It gives the blondies a soft, buttery texture and I promise you cant taste the chickpeas. I can picture some chopped pecans and walnuts in here, but feel free to add-in whatever sounds good to you. Skip. Now that I am, […] It gives the blondies a soft, buttery texture and I promise you cant taste the chickpeas. I’ve tried (and liked) many of those recipes, but there’s something about this one that just did it for me. After they had frozen ( about 2-3 hours ), you can transfer them to a ziplock bag or freezer-friendly container. Put chickpeas in a strainer and rinse under running water (I soaked my rinsed chickpeas in a bowl of water while I gathered all the rest of my ingredients too). May 27, 2016 - Healthy Peanut Butter Blondies! The best part is, you can eat the entire dish of vegan chickpea blondies in one sitting, and all that would pretty much mean is that you ate an entire can of chickpeas and 1/2 a cup of peanut butter! Find healthy, delicious chickpea recipes, from the food and nutrition experts at EatingWell. Add in almond flour and process again on high speed for 15-30 seconds to blend evenly. Stir in chocolate chunks (or chips). Place all the ingredients (except chocolate chips) in a high speed blender or food processor. The good thing about these blondies is that you can totally freeze them ! Leftover blondies can be stored at the counter for about 1-2 days. Oh well … I told you I made them ” The Green Creator way”. A “fooled ya!” food is a treat SO delicious and SO decedent that when people find out they’re also actually SO HEALTHY, they’ll feel totally P R A N K E D (slash/ fooled).. Mwahahahaha. Which means that you can have a deliciously healthy dessert ready to eat in no time! These healthy peanut butter blondies use chickpeas instead of flour and peanut butter in place of butter or oil. In a good way. Transfer the mixture to a lined 8x8 square baking pan. 10 Easy Vegan Breakfast Meal Prep Ideas ». 7. Add in the rest of the ingredients into the food processor / blender and blend until a smooth paste forms. Blondies can be stored in the fridge for a week, and in the freezer for up to 3 months. So if you're ready to indulge a little, grab your apron and let's start making food that will bring a smile to your face. Made with chickpeas but you’d never know it! These SunButter Chickpea Blondies are gooey, delicious, and made with no refined sugar.They’re nutritious enough to enjoy as snack and decadent enough for dessert! Both are buttery and super gooey, hence a perfect sweet treat to end your meal ! These Healthy Chickpea Blondies are a vegan, gluten-free, and grain-free alternative to the classic Blondie recipe. Replace the peanut butter with other nut butters such as sunflower seed butter or almond butter. I always aim to make recipes as whole and healthy as possible, which is why I used a number of ingredient alternatives in these brownies. Flax milk: Any non-dairy or regular dairy milk work. Actually, that was more like the answer, but I’m the girl that likes to read spoilers before the end a movie, just so I know if I want to keep watching it.That being said, you really want to keep watching how this happens. These healthy chickpea blondies are made using chickpeas and peanut butter, which add protein and fiber to create a healthy and sweet dessert. Blondies are just brownies but without the cocoa ! And isn’t it amazing to eat healthy desserts? I’ve never actually tried ‘real’ blondies, it’s not a familiar concept here in the UK and whenever I mention blondies, no one ever seems to know what they are. About 20 minutes after coming out of the oven, they started turning green! This recipe is super healthy, flourless and can be made gluten-free ! Your email address will not be published. Best Chocolate-Chip Blondie Brownies. We also use sugar alternatives or unrefined cane sugar because it’s better just for you. But I was up for a challenge, and I knew this was something you all had been wanting. You can also subscribe without commenting. If you’re wondering yourself what blondies are, they’re basically brownies without the chocolate! Be careful though, they’re very delicious, you’ll be tempted to eat them all! To make this recipe gluten-free, simply use gluten-free oats in place of regular oats. In a good way. The added little chocolate chips give the blondies even more decadence, making them a sort of cookie and brownie hybrid! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. This look so delicious. You can take the extra step by boiling them in fresh water for a few minutes and I think this will really help remove the chickpea flavour. However, here are a few possible substitutions for those who have different restrictions. Plus, they’re fudgy, packed with chocolate chips, and so wonderfully chewy. Just pick whichever fits your dietary needs. It shouldn’t happen with my chickpea Blondies (I tested them 5x before posting) but if you’re using another recipe, I’d start with the lemon juice. Added little chocolate chips or vanilla extract to spice things up recipe creator behind all these yummy treats are. Of healthy Cookies – Over 100 healthy Cookies recipes in omega-3s, and vitamins in,... Cheese Frosting, Baked Pumpkin donuts with maple cinnamon Glaze place all ingredients! But here are the instructions: soak the amount of baking soda and powder by 1/3 and gives blondies! Not realize that they are so easy to whip up and can be replaced with honey or agave nectar also! Recipe we are using dates, tahini and salt fluffy, fudgy chocolate Chip blondies the. 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