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432 calories; protein 8g; carbohydrates 62.9g; fat 17.7g; cholesterol 102mg; sodium 227.2mg. LOL, WOW! While it looked like it would be chocolatey, it was not--in fact there was very little flavor at all, just simply like eating sugary mush. Add the butter or margarine. Allrecipes is part of the Meredith Food Group. ... 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. You saved Margaret's Southern Chocolate Pie to your. Whisk the egg yolks and 1 1/3 cups sugar. Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). Spread the meringue over the chocolate filling. Nutrient information is not available for all ingredients. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! Also be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. The texture is creamy and it is not too sweet. Pour into pie shell then take egg whites... on top of chocolate pie. 3 Tbsp unsweetened cocoa powder 3 eggs, beaten 2/3 cup PET Evaporated Milk 1/2 cup butter or margarine, melted 1 tsp. I used granulated sugar and I heated my mixture before adding the egg. You saved Bev's Chocolate Pie to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You do use granulated sugar. First attempt, I followed other's advice and used 1/3 cup cocoa and omitted the extra 1/3 cup sugar. Mine baked perfectly and set at 40 minutes. Percent Daily Values are based on a 2,000 calorie diet. You can't go wrong! With the strands of cooked egg throughout my chocolate mixture but it still came out perfect! Bake at 350 degrees until golden brown. this link is to an external site that may or may not meet accessibility guidelines. Perfect recipe that cannot fail if it is followed exactly as written. Add comma separated list of ingredients to include in recipe. Pour the mixture into the unbaked pie shell being â¦ I have been making the same chocolate pie recipe for over 10 years and this one tops it. 4 teaspoons sugar. Ingredients. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. This pie never is runny. (Even better than the restaurant's!!! It's very rich and sweet; don't attempt unless you have 2-3 hours to kill though! This was exactly what I was looking for and the whole family said to not change a thing about what I'd done. Per many other reviews saying it was too sweet I reduced the sugar to 3/4 of a cup. Amount is based on available nutrient data. Do not use confectionary/powdered sugar or it will be a mess. LOL. Congrats! This is a very good chocolate pie. I also added a teaspoon of vanilla extract. Whisk in remaining ingredients except pie crust Pour chocolate mixture into frozen pie â¦ Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. cocoa powder, large eggs, evaporated milk, vanilla, salt, unsalted butter and 4 more German Chocolate Pie Southern Plate salt, sugar, german chocolate, vanilla, evaporated milk, chopped â¦ Pour the filling into the baked pie crust. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a touch of espresso powder to further deepen the chocolate â¦ I tried out this recipe with no modifications. Thanks for sharing this one Becky. In a sauce pan combine milk, flour, cocoa â¦ It was very smooth. 170 pound hubby ate 1 1/4 pies in 24 hour time span! It was not runny and very smooth and no one noticed any egg. Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat egg yolks, and stir into pan. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. Next time I'm going to 1) cut back on the sugar both on the meringue and the pie filling and 2) use cornstarch to thicken the filling. This is the best chocolate pie recipe! It baked about 20 or 25 min at 325 and even though I knew it was still liquid the meringue was clearly done. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. Thanks for submitting this recipe. When I cooked the pie filling in a saucepan I stirred constantly cooked it on a medium-low flame and achieved a beautiful non-lumpy mixture. Fortunately they smooth right out after adding the butter with a little help from the handheld mixer. 1/4 teaspoon vanilla extract. 2 eggs. Add comma separated list of ingredients to include in recipe. I like the meringue topping but my kids prefer a whipped topping. Not runny or grainy or lumpy. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! Even with me constantly stirring it scorched on two different pans and then did great when I finally moved to the nonstick pan. Add the melted butter and then just whisk until everything is incorporated into the dry ingredients. Lift your beater or whisk straight up: the egg whites will form sharp peaks. This recipe was given to me by a dear friend at a church dinner. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! We are picky! Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. cornstarch, evaporated milk, unsweetened cocoa powder, white sugar and 2 more Southern Fudge Pie Add a Pinch eggs, unsweetened cocoa powder, evaporated milk, vanilla, all â¦ Beat egg whites until soft peaks form. Beat egg whites until soft peaks form. My mother father and brother all talked about how great it was. Preheat oven to 350 degrees F (175 degrees C). When comparing a chocolate chess pie made with evaporated milk and cocoa powder to one made with butter and melted chocolate, there was no competition. Blend in evaporated milk and vanilla. Add the 2 cups evaporated milk or whole milk. SO, my advice is to stick with the recipe as is!! So make sure your mixture is cool enough to add the egg. Back to Margaret's Southern Chocolate Pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat, stirring constantly just until butter is melted. Then to fight these lumps from the bottom when I pulled it from the heat I used a wire whisk to stir in the butter which I had set out before I began so it would get soft. Then and this is a time the original recipe doesn't give since it uses visual cues to judge I cooked the pie for exactly 24 minutes also at 325 degrees. 2½ cups 625 mL Carnation® Regular, 2% or Fat Free Evaporated Milk. 1: Heat 2 cups (500mL) evaporated milk in a medium saucepan over medium heat.. 2: Combine sugar, cornstarch and cocoa in a medium heat proof bowl. The egg proteins will cause some lumps as they cook -- and espcially as you scrape the bottom of the sauce pan with the flat bottom spoon. A very sinfully delicious pie.. Return pie to oven, and bake until meringue is golden. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe - Thanks! Some tips I used to avoid unsightly lumpiness (which is inevitable with recipes like this) was to sift the dry ingredients together stir the liquid mixture constantly and then strain out smaller lumps as it begins to thicken on the stove. Information is not currently available for this nutrient. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. WOW! I don't think it was anything that I did wrong I feel like it is just a bad recipe It like eating fudge that wouldn't set. Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Will be much better ) Fat 19.5g ; cholesterol 131.4mg ; sodium 240.4mg and brother all about... Helps chocolate pie with cocoa and evaporated milk food moist, and elegant dinners alike our chocolate pie to your hubby ate 1 pies. ; slowly pour the milk mixture into the saucepan, whisk together 2 cups milk... Mixed together was too sweet I reduced the sugar to 3/4 of a 12 ounce can of evap,! And then did great when I finally moved to the nonstick pan it the. And heat it all at the same chocolate pie reminiscent of old-fashioned Southern cookin... Not use confectionary/powdered sugar or it will be much better ) pie recipe for personal consumption constantly, stiff! 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