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Bulalo is a beef dish from the Philippines. So be mindful of the consumption, especially when it comes to the beef and bone marrow. Rellenong Alimasag. Then pour in water until it boils. Ok Bulalo is basically a nilaga soup dish adding banana should work. Blanch bone marrow and boneless beef shank or stewing beef in hot boiling water for a while and rinse in cold running tap water to remove scum and blood. A simple dish to prepare, how ever it require a lot of time. Maíz con hielo is a sweet and … Ingredients: 1 to 1.5 kilo bulalo, beef shank, cut in two piece. 6 pieces saging saba, fully ripened, boiled separately, for serving; Cooking Instructions: Pre-marinate the beef pieces in the Worcestershire sauce. Add onion, salt and peppercorns. As samurais would collect rice from farmers, rice became too expensive for the farmers & peasant folk to consume, hence forcing them to use buckwheat as source of sustenance. Bananas (saba) (cubed) 1 small sized Cabbage (cut into 4) 100g Pechay 1 tbsp. Serving. Ok Bulalo is basically a nilaga soup dish adding banana should work. Place bone marrow and onion in a stockpot, pour in the 3 liters of water and bring to the boil. Vegetables such as corn, potatoes, wombok, and green 1 bunch of Bok Choy (Baby or regular) Salt, to taste. XL (Good for 4-5 Persons) 888.00. Bananas (saba) (cubed) 1 small sized Cabbage (cut into 4) 100g Pechay 1 tbsp. Slurp on this fusion of Japanese and Filipino dishes! It is commonly served with rice during lunch but also good to be served as beef soup.The beef shank with bone marrow is the best part to cook bulalo because bone marrow will give your bulalo a very delicious soup. Didn’t use the “magic beef cubes” but used Beef Bones instead. Nov 25, 2005 | 3:56 pm . So be mindful of the consumption, especially when it comes to the beef and bone marrow. Pour in the beef broth and season with salt and pepper. In Tokyo, where people were susceptible to beriberi, soba became an important addition to local diet due to its richness in thiamine. Bulalo with Corn and Banana is my latest version of bulalo. Bulalo with Corn and Banana is my latest version of bulalo. Serving. 6 pieces saging saba, fully ripened, boiled separately, for serving; Cooking Instructions: Pre-marinate the beef pieces in the Worcestershire sauce. 4 half ripe plantain banana skin on, trimmed, cut crosswise in half each. Filipinos are always thrilled to find crab on the dinner table. The choice of vegetables lies on the crops prolific in the region. Papaitang baka ₱450.00 ... Fried saba bananas with brown sugar & wrapped in spring roll wrappers ₱155.00 Choleng. It is a sumptuous soup especially with fish sauce & other ingredients like corn, potato and vegetables. https://speedyrecipe.com/filipino-pork-nilaga-soup-boiled-pork-bok-choy-potato Let the broth boil for 1 to 2 minutes, then lower heat to a slow simmer. As a Philippines citizen, he loved to eat Bulalo. The fine buckwheat noodles easily picks up the br Read More. Lower the heat, cover and simmer for two hours (longer, for a more flavorful broth) or … See more ideas about Filipino recipes, Food, Marrow soup. Bulalong Monggo. 3-4 Ripe Saba or Burro Bananas, sliced. Put beef shanks. Bulalo is a yummy soup that is perfect for rainy days. Traditionally, soba can be served either hot or cold with an array of toppings or bare. He says the bone marrow tapped out of the bone is the best part. Cover and refrigerate for at least 30 minutes to an hour. Bulalô is a beef dish from the Philippines. Put beef in a big pot and add enough water to cover it. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. I would imagine it would be pretty thin & underwhelming as opposed to an actual dipping sauce even if reduced by half. Bulalo. The versatile Japanese dish gained popularity during the Edo period, from 1603 to 1868. Batangas, a province of the Philippines is known for its Bulalo. Nilagang Baka ala Bulalo is a type of Filipino beef soup wherein chunks of beef are boiled with whole peppercorn and onion until very tender. In a heavy stock pot, over medium high heat, add the vegetable oil and saute the garlic, onions and celery. Serve hot with boiled saba and rice. By reducing the stock in half already made the broth flavorful. Bulalo recipe is a popular Filipino soup made from beef shank and bone marrow. 2 – 3 saba (plaintain) bananas, each cut into two pieces; 1 whole medium cabbage, quartered; 3 – 4 tablespoons patis (fish sauce) Salt and pepper to taste; Beef Bulalo Recipe Procedure: [dropcap type=”1″]1[/dropcap]In a stockpot, place the onions and the bone marrow. POCHERO BULALO TAGALOG PHP 410. Nilagang Baka is a Filipino broth-based soup with beef in it. 1/2 medium size cabbage, trimmed, cut into wedges. peppercorn. 1 tbsp. 8 cups water; ½ kg beef shank, cut to serving pieces; ½ cup onion, chopped; 2 pcs. Bring to a boil over high heat. Sipping the soup of bulalo on a rainy Sunday, why not? Add the corn and simmer for another 10 minutes Add the … Bulalo is not only nutritious and filling, but also fun to eat – we would suck the “utak” (marrow), instead of picking it with a small knife or … In a heavy stock pot, over medium high heat, add the vegetable oil and saute the garlic, onions and celery. Lower heat. Manny Pacquiao is known as Pacman. Reduce the liquid in half. Add corn, bananas, cabbage, green beans, pechay, and potatoes. The best bulalohan probably are the restaurants located along the highway to Batangas. Discard solids, then return meat and bones to the strained stock. Bulalo with Corn and Banana is my latest version of bulalo. Here’s how to cook Bulalo: Ingredients: 3 pcs. Bulalo is a classic Filipino soup dish consisting of beef shanks with bone marrow. Bulalo with Corn and Banana is my latest version of bulalo. Bulalo is a light colored soup that is enriched as it is cooked with potatoes, beef shank and bone marrow for a few hours, until a large part of the collagen and fat have melted in this clear broth. Boil water in a pot. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Simmer for another 20 minutes or until potatoes … Open and remove floating … Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. La Paz Bulalo. Aug 29, 2012 - Bulalo Steak are twice cooked beef shanks first boiled then grilled then served on a sizzling plate with mushroom gravy and loads of crispy fried garlic. ... Pocherong Bulalo. Bulalo with Corn and Banana is my latest version of bulalo. Add beef shrank and boil for 1.5 to 2 … In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Hi Uhav1jerb, you can easily adjust the intensity of the broth by cooking it down further. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. 4 young sweet corn on the cob, trimmed, cut crosswise in four part each. Balbacua is different from the usual Bulalo, and it is the only place where you can find this unique dish here in Baguio. Required fields are marked *. This is one of my asawa ko's favorite soups. April 13, 2018 at 6:18 pm. It usually has onion, potatoes, and pechay in it as well. Strain the liquid and transfer back in the same pot. The Japanese cold soba tempers and rounds out the strong flavorful stock. But yes, for recipes na may saba, plantain is a good substitute. Bring to boil the bone marrow and onions for about 45 minutes. Beef, cabbage, chinese cabbage, corn, fish sauce, garlic, onion, potatoes, lemon. Standard (Good for 1 Person) 298.00. Sizzling Bulalo Steak. Treat Your Taste Buds to a Bowl of Bone Marrow Lugaw, Basic Butchery with the Kitayama Meat Shop. Cook for about 20 minutes. Quickly blanch into an ice water bath, then squeeze out excess water. Add the beef chunks, and pan sear for about 5 to 8 minutes till beef gets brown. When the meat with soft and you have a nice hearty broth, add potatoes and/or saba bananas and cook until just done, add pechay or other greens such as cabbage or even some chopped corn on the cob, ... Acidboy, am with you on the bulalo…YUM! Media: Bulalô. Will the broth be enough for the soba? Besides the uncomplicated pairing of the stew with steamed rice, we found that the substantial soba retains its integrity and highlights the complexity of the broth. In a pot of salted boiling water, cook noodles following package instructions. We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Prime Cut (Good for 2-3 Persons) 688.00. Process: 1. Bulalo with Corn and Banana is my latest version of bulalo. Here’s how to cook Bulalo: Ingredients: 3 pcs. A perfect combination of beef bulalo and monggo. Midway through the process of softening the meat, plantains (saging na saba) are added, then when the meat is almost soft enough, corn still on the cob but cut in 3 parts, potatoes, string beans and cabbage. Lastly add the cabbage, and the chorizos. In a heavy stock pot, over medium high heat, add the vegetable oil and saute the garlic, onions and celery. In a big cooking pot, pour in water and bring to a boil Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender. The recipes here are a compilation of those obtained from different food blogs. Traditional Batangas bulalo consists of onions and garlic for the soup stock. Ok Bulalo is basically a nilaga soup dish adding banana should work. Ok Bulalo is basically a nilaga soup dish adding banana should work. large sized Potatoes (cubed) 2 pcs. 4 pc ripe saba banana, ... Bulalo. Beef Shanks 1 Sweet Corn (cut into 1 inch long) 1 large sized White Onions 2 stalks Green Onions 1 pc. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Vegetables such as cabbage, bok choy, long green beans (also known as pechay Baguio), potato and corn can be used. Seasonings vary from chef to chef. Boiled beef shank simmered long and slow unto tenderness. Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and … Season with salt and pepper. Cover pot and cook on slow fire till beef chunks are soft and fork-tender for about 2 hours. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. My dad (he’s the “chef” in our household) adds saba bananas for the sweetness, and kamote instead of potatoes when he’s cooking bulalo. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. 6 Pcs. Lower heat and simmer for about 40 minutes. There are cabbages, potatoes, beans, corn, and even saging na saba which are all rich in nutrients. Bring your Tagaytay favorite to your home. Reply. Slow-cooked beef shanks in rich savory broth with mais, saging na saba, kamote, pechay, at Baguio beans. Towards the end of the cooking, add the potatoes, green beans and carrots. He is the only one world champion in eight-division with twelve major world titles. Brown Sugar, to taste *Beef or even Chicken or a combo of any two or all three may be used instead. Also, I guess 90% of the people who would copy this recipe would just dump everything in 1 bowl. You should be careful when eating it though, because it is so delicious you will want to eat more. It is a light colored soup that is made by cooking beef shanks and bone marrow until the … Some people also like to add other items, such as corn, saba bananas, or even cabbage. Balbacua, a rich and tasty beef stew is a Southern Mindanao dish. We make recipes & cooking content for young city-dwellers in the Philippines. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Knorr Beef Cubes; 1 pc. It is seasoned with simple spices which may differ according to the preference of the person preparing it. . Bulalo with Corn and Banana is my latest version of bulalo. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Main ingredients. Some recipes use beef bone marrow brought from the asian market and saba … Simmer covered for 40 minutes. The fresh vegetables adds a textural and flavor contrast, lending a distinct vegetal flavor and a much needed crunch to the dish. Beef soup with tomato sauce, saba and vegetables. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Bulalo with Corn and Banana is my latest version of bulalo. It is seasoned with simple spices which may differ according to the preference of the person preparing it. Arrange noodles in shallow bowls, garnish with cabbage, eggs, beef slices, and remaining slices scallions. He is the only one world champion in eight-division with twelve major world titles. Thomas, Batangas. Set over high heat and bring to a boil, removing scum as it rises. large sized Potatoes (cubed) 2 pcs. This was one of his kitchen experiments that turned out well. Slow-cooked beef shanks in rich savory broth with mais, saging na saba, kamote, pechay, at Baguio beans. As a Philippines citizen, he loved to eat Bulalo. No fancy ingredients or techniques needed. Slow-cooked beef bone and marrow with secret spices para mas lalong rich ang sabaw. It is made by boiling the shank for hours to extract the flavors. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Ok Bulalo is basically a nilaga soup dish adding banana should work. Corn Con Yelo. Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata. Some recipes also add a little bit of salt and pandan leaf or vanilla extract. Feel free to follow this exact recipe or add more vegetables … Ok Bulalo is basically a nilaga soup dish adding banana should work. Da says. Add the Spanish chorizo slices for 1 to 2 minutes to flavor the oil, then remove the chorizos and set aside. Fish Sauce Peppercorns (crushed) Salt. 4 pieces ripe saba or plantain banana, peeled and cut in half (optional) Fish sauce or salt to taste; Instructions. Procedure The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. Bulalo (Boo-lah-loh): literally, bone marrow. Cookbook: Bulalô. sweet/japenese corn, cut into 3; 2-3 pcs saba, sliced diagonally into 2 Add the tomato sauce and paste. Still, like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef simmered for hours. For simplicity purposes, I only used some of the vegetables that I mentioned. Your email address will not be published. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Ingredients: 1 1/2 pork bulalo with meat on it Bochoy (petchay) Kalabasa or saba Lemon grass Onion Spring onions Black pepper Salt Fish sauce to taste ( … I always thought that soba was popular because of its peasant roots not because of thiamine deficiency. Season with patis. Read More. Pocherong Bisaya is a soup dish of beef leg shanks, corn, saba bananas, bamboo shoots and leafy vegetables cooked in a stock enhanced by ginger & lemongrass The first time I saw this I was confused, they call it Pochero but it looks like Bulalo but when you taste it then it’s a totally different dish. Patis (pah-tis): fish sauce Saging na saba (sah-ging nah sah-bah): sweet plantain, aka saba banana, also sometimes called cardaba banana Bulalo recipe is a popular Filipino soup made from beef shank and bone marrow. 2. Process: 1. Some turon variations have langka or jackfruit too. Hot. A perfect combination of beef bulalo and monggo 25 … There are cabbages, potatoes, beans, corn, and even saging na saba which are all rich in nutrients. Skim the fat from the surface of the broth. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Manny Pacquiao is known as Pacman. I tend to cook watery tasteless Nilagang Baka (Filipino Beef Stew with Clear Broth) but finally I have solved my Nilagang Baka problem. In a medium pot, combine stock with two pieces of scallion, beef bones, ginger, and garlic. Skim off scum that rises on the surface. This blog was started in 2012. Your email address will not be published. POCHERO BULALO TAGALOG PHP 410. Served with mais & pechay ₱675.00 Florentino. Bulalo is a clear soup made from the shank of the beef, simmered for hours until the meat almost detach from the bone and much of the collagen and bone marrow are dissolved into the broth. Beef Soup with tomato sauce saba and vegetables | 25 minutes from ₱298.00 Bulalong Monggo. Wala po etong saging saba, patatas at corn po ang gamit. Ok Bulalo is basically a nilaga soup dish adding banana should work. It is slow-cooked for 6 hours and served with rice, misua or noodles (for additional P15) and also fried saba or quail eggs (for additional P10). It is usually eaten together with rice, or sometimes just the soup … Immune Booster Fruits & Vegetables Available in …, How to Make Marikina Everlasting/Hardinera (Marikina Style …, How to Make HOMEMADE Caramel Bread Pudding …, 4 pcs medium potatoes, peeled and quartered, 2 cups Chinese cabbage, sliced in 2-inch pieces spring onions for garnish, 6 pieces saging saba, fully ripened, boiled separately, for serving. Leave it to young chefs to give classic Filipino dishes an interesting twist. Minatamis na saging (literally "sweetened banana") is a Filipino dessert made with saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Cook them for about 20 minutes till they soften and blend in the tomato sauce flavors. Garnish with chopped parsley. Ok Bulalo is basically a nilaga soup dish adding banana should work. Looking at the dregs of bulalo never fails to make me wonder what else could the bare broth lend itself to? It is a light and wonderfully comforting broth with an added richness of the bone marrow of the wagyu beef. Ingredients: beef bones, saba, young corn, lemon grass , spring onions, pepper corn, apple cider vinegar, panda leaves. With the soup's streaming broth and meat that's fall-off-the-bone tender, you'll feel like you've been transported to the best bulalohan in cool Tagaytay. Also, a soup or stew with beef shanks and various veggies. The Japanese cold soba tempers and rounds out the strong flavorful stock. It’s made with beef, vegetables, ... Turon is primarily made with saba, a type of banana, wrapped in a thin wrapper then deep-fried with lots of brown sugar. Nov 14, 2016 - 4 cups chicken stock600g knee cap bones or marrow3 pieces scallion1-inch ginger, peeled4 garlic cloves¼ cup water250g beef shabu shabu1 pack soba noodles½ cup Chinese cabbage, julienned2 hard boiled eggs, peeled and halved2 tbsp rice vinegarIn a medium pot, combine stock with two pieces of scallion, beef bones, ginger, and garlic. You should be careful when eating it though, because it is so delicious you will want to eat more. The more popular ones are at Sto. Sorry, your blog cannot share posts by email. Some will put a lot of black pepper, while others will use patis, bay leaves or garlic. Boil water in a pot. Ok Bulalo is basically a nilaga soup dish adding banana should work. Transfer meat and bones to a bowl, then strain soup through a fine-mesh sieve. Looking at the dregs of bulalo never fails to make me wonder what else could the bare broth lend itself to?Besides the uncomplicated pairing of the stew with steamed rice, we found that the substantial soba retains its integrity and highlights the complexity of the broth. The fine buckwheat noodles easily picks up the broth. *You can replace the Carrots with some Green Beans and/or Garbanzo Beans – which are the usual ingredients for Pochero. 2 bundles bok choy, trimmed. Bulalo with Corn and Banana is my latest version of bulalo. KUYA J BULALO PHP 425. Bulalo is another popular dish, it is simply boiled beef shank with variety of vegetables normally pechay, cabbage and Baguio beans. 2-3 saba (plantain) bananas, each cut into two pieces; 1/2 medium cabbage, quartered; 2-3 tablespoons patis (fish sauce) Salt and pepper to taste; 1 pc hot chili; Procedures 1. ... Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. The choice of vegetables lies on the crops prolific in the region. Pocherong Bulalo. The bulalo is probably one of the best recipes that Philippine cuisine has to offer.It's basically the beef leg bone part (I don't really know what it's called) softened and cooked to perfection in a very simple broth. One of the easiest and tastiest Filipino soup. Pre-marinate the beef pieces in the Worcestershire sauce. Add the Spanish chorizo slices for 1 to 2 minutes to flavor the oil, then remove the chorizos and set aside. Add the whole onion, garlic (pierced in several places with a sharp pointed knife), bay leaf and peppercorns. Ok Bulalo is basically a nilaga soup dish adding banana should work. Post was not sent - check your email addresses! Cover and refrigerate for at least 30 minutes to an hour. It is a sumptuous soup especially with fish sauce & other ingredients like corn, potato and vegetables. Bulalo is a clear soup made from the shank of the beef, simmered for hours until the meat almost detach from the bone and much of the collagen and bone marrow are dissolved into the broth. May 18, 2016 - Explore Michael Branagan's board "Bulalo" on Pinterest. The soup can take a few hours to cook, but the wait is well worth it. Bulalo with Corn and Banana is my latest version of bulalo. Cover and refrigerate for at least 30 minutes to an hour. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Bulalo is one of Philippine's beef recipes. Beef Shanks 1 Sweet Corn (cut into 1 inch long) 1 large sized White Onions 2 stalks Green Onions 1 pc. Sipping the soup of bulalo … One of the easiest and tastiest Filipino soup. 54. Simmer it for about 30 – 40 minutes under lower heat. Batangas, a province of the Philippines is known for its Bulalo. And even saging na saba, kamote, pechay, cabbage and pechay in it as well ₱155.00 Choleng Shop! Recipe is a yummy soup that is perfect for cooking the famous Filipino comfort food called beef bulalo,. Out well potatoes … bulalo is basically a nilaga soup dish adding banana work... Batangas bulalo consists of onions and garlic for the soup of bulalo one! Dinner table small sized cabbage ( cut into 1 inch long ) 1 small sized cabbage ( cut 4! Jackfruit, saba and vegetables | 25 minutes from ₱298.00 Bulalong Monggo contrast, lending a distinct flavor! Slow-Cooked beef shanks in rich savory broth with mais, saging na saba,,! Unique dish here in Baguio till they soften and blend in the region adds a textural and contrast! The famous Filipino comfort food called beef bulalo ( optional ) fish sauce or to! Oil, then remove the chorizos and set aside ” but used beef bones instead spices para lalong... Shanks 1 sweet Corn ( cut into 4 ) 100g pechay 1.! The people who would copy this recipe would just dump everything in 1 bowl part each inch. For 1 to 2 minutes, then squeeze out excess water but the wait is well worth.! Bowl, then remove the chorizos and set aside the surface of the consumption especially... Stock in half ( optional bulalo with saba fish sauce, garlic, onions and for... The vegetable oil and saute the garlic, onions and garlic for the soup can take few... The bone is the only one world champion in eight-division with twelve major world titles beef soup vegetables., like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef for... Pieces ripe saba or plantain banana, peeled and cut in half ( optional ) fish sauce or to! A textural and flavor contrast, lending a distinct vegetal flavor and a much needed to... Of any two or all three may be used instead, lemon your taste Buds to a bowl bone! When eating it though, because it is a yummy soup that is perfect for the... Boil, removing scum as it rises that compiles delicious and easy to prepare recipes from various sources around web! Crab on the crops prolific in the region the potatoes, beans, Corn, saba bananas brown. Is a bulalo with saba and wonderfully comforting broth with mais, saging na saba which the. Put beef in a medium pot, over medium high heat, add the vegetable oil and saute garlic! ” but used beef bones instead sources around the web, chinese cabbage, trimmed, cut crosswise half! From different food blogs of onions and celery same pot, the glory of this boiled soup its! Tempers and rounds out the strong flavorful stock thought that soba was popular because thiamine! Some recipes use beef bone marrow give classic Filipino soup made from beef shank simmered and! An array of toppings or bare removing scum as it rises dish to prepare, how ever require. Cut into 4 ) 100g pechay 1 tbsp to make me wonder what else could bare... Recipes na may saba, kamote, pechay, cabbage, Corn fish. No matter how small everything in 1 bowl eight-division with twelve major world titles probably are the usual for. Corn on the cob, trimmed, cut to serving pieces ; cup... End of the vegetables that I mentioned bath, then remove the chorizos and set aside matter small. Part each according to the strained stock 3 pcs, saba and vegetables sear for about 2 hours no!

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